For your convenience, we have outlined the minimum basic requirements for opening a restaurant, but please note these do not replace the requirements outlined in Chapter 511-6-1. Potential or current restaurant owners are responsible for all of the requirements outlined in this mandate.
Basic Requirements for Opening a Restaurant or Commissary
Sample Drawing and Equipment Schedule
These are examples of drawings and an equipment schedule so you understand what the Center for Environmental Health needs to begin reviewing your plans.
Additionally, all new food service permit applicants must fully complete a Verification of Residency for Public Benefits Application before a permit can be issued.