Certified Food Safety Manager Courses Offered by CDPH in 2022
ServSafe Food Protection Manager Certification Class (Two-Day Course)
Presented by Cobb County Extension Service and Cobb & Douglas Public Health
Wednesday and Thursday, July 13-14, 2022, 8:30 a.m. – 5:00 p.m.
Pre-registration Deadline: July 2, 2022
Registration Fee: $140 for initial certification or recertification / $95 for retest
Location:
Cobb County Extension Office
2nd Floor Training Room
678 South Cobb Dr.
Marietta, GA 30060
For more information: 770-528-4070
ServSafe Food Protection Manager Certification Class (Two-Day Course)
Presented by Cobb & Douglas Public Health
Wednesday and Thursday, August 24-25, 2022, 8:30 a.m. – 5:00 p.m.
Pre-registration Deadline: August 7, 2022
Registration Fee: $150 for initial certification or recertification / $95 for retest
Location:
Douglas County Courthouse
Environmental Health Conference Room
8700 Hospital Dr.
Douglasville, GA 30134
For more information: 770-920-7311 or 678-385-5070
ServSafe Food Protection Manager Certification Class (Two-Day Course)
Presented by Cobb & Douglas Public Health
Wednesday and Thursday, December 7-8, 2022, 8:30 a.m. – 5:00 p.m.
Pre-registration Deadline: November 10, 2022
Registration Fee: $150 for initial certification or recertification / $95 for retest
Location:
Marietta Public Health Center, Building B
2nd Floor Meeting Room
1738 County Services Pkwy.
Marietta, GA 30008
For more information: 770-435-7815 or 678-385-5070
Certified Food Safety Manager Courses Offered By Other Organizations:
ServSafe, National Registry of Food Safety Professionals, Prometric, Learn2Serve, Above Training/StateFoodSafety.com, and The Always Food Safe Company are recognized as providers of ANSI-CFP accredited food safety courses that meet the training requirement for Certified Food Safety Managers, as required by the Georgia Food Service Rules and Regulations Chapter 511-6-1. Listed below are course provider resources for the Cobb and Douglas areas (see above for classes that are offered by Cobb & Douglas Public Health). This information is offered for reference only and does not serve as an endorsement of any specific provider’s course.
National Restaurant Association
Course: ServSafe Food Safety Manager Certification
Resources:
ServSafe Exam: One-Day Course (Must read book on your own prior to class):
- Clear Quality Group : Greg ‘Lin’ Holcomb: 404-806-5412 or [email protected]
- HRB Universal: Angie Davis: 706-402-3288 or [email protected]
- North Georgia Food Safety : Hugh Galyean: 706-307-0807 or [email protected]
- PWC Training: 2470 Windy Hill Rd., Suite 266, Marietta, Corey Douglas: 770-653-8738 or [email protected]
ServSafe Exam: One-Day Course (English and Spanish)
- Restaurant Industry Consultants: Jose Montes: 205-588-5820 or [email protected]
ServSafe Exam: One-Day Course (English and Bangla)
- Dey’s Food Safety Consultancy: Sujit Dey: 770-878-3390 or