Foreign Language Resources for Food Service Establishments

Resources from the Georgia Department of Public Health (DPH)

Rules and Regulations for Food Service – Spanish

Employee Health Policy Guide – Spanish

Employee Health Policy Guide – Simplified Chinese

Resources from the United States Department of Agriculture (USDA):

Various Food Safety Education Handouts and Other Publications

“Ask Karen” for Answers to Common Food Safety Questions

Resources from the U.S. Food and Drug Administration (FDA):

Various Educational Posters in Spanish and Other Languages – FDA Oral Culture (including Arabic, Chinese, Hindi, Korean, Russian, and Vietnamese)